Layers of beef carpaccio with rocket and parmesan.

Parma ham and melon.

Home made chicken and pork liver pate with salad and crostini bread.

Avocado with smoked salmon and baby prawns with rosemary sauce.

Fresh Italian mozzarella with tomato, basil and rocket salad.

Mixed seafood salad in a vinaigrette lemon dressing.

Deep fried calamari served with a dipping of tartar sauce.

Deep fried grana padana cheese and egg balls served in a tomato and basil sauce.

Champignon mushrooms sautéed in butter, garlic and white wine sauce.

Oven baked aubergines with tomato, mozarella and parmesan cheese.

King prawn's tails in garlic, white wine and a touch of tomato.

Italian pork sausage and red peppers in a tomato spicy sauce.

Traditional homemade soup with mixed vegetables.

Fish soup with clams, mussels, calamari, tomato and the traditional Sardinian oven baked semolina pasta.

Spaghetti with extra virgin olive oil garlic spicy sauce.

Spaghetti with Sardinian cured fish, garlic, extra virgin olive oil and cherry tomatoes.

Spaghetti with a mix of seafood in tomato sauce.

Tagliatelle with a classic tomato and basil sauce.

Tagliatelle with our 100% beef bolognese sauce.

Tagliatelle with mixed mushrooms finished with cream.

Penne pasta with broccoli italian sausage garlic chilli in a white wine sauce.

Penne pasta with mixed vegetables garlic and tomato sauce.

Penne pasta with chicken garlic and spicy tomato.

Spaghetti with clams garlic white wine sauce.

Penne with broccoli e baby prawns garlic and touch tomato sauce.

Sardinian pasta made with durum semolina in a spicy sausage tomato and garlic sauce.

Penne with mushrooms, sausage,tomato and a touch of cream.

Ravioli stuffed with spinach and ricotta cheese in a tomato basil sauce (vegetarian).

Penne with tomato garlic, spicy tomato sauce.

Penne with smoked bacon vodka tomato and a touch of cream.

Risotto with porcini and mixed wild mushrooms finished with truffle oil.

Risotto with mixed seafood in a light, spicy, tomato and garlic sauce.

Risotto with diced chicken breast cheeses and peas.

Plain char-grilled rib eye steak with salad garnish.

Plain char-grilled fillet steak with salad garnish.

Plain char-grilled chicken breast served with salad.

Pan fried chicken breast scallopes in a lemon and white wine sauce.

Pan fried chicken breast with mushrooms, red peppers and olives in a tomato garlic sauce.

Pan fried chicken breast with bacon and mushrooms in a white wine sauce.

Pan fried chicken breast with tomato, oregano and olives, topped with cheese.

Pan fried chicken breast with sweet peppers and garlic in a spicy tomato sauce.

Veal escalopes with lemon in a butter sauce.

Veal escalopes in a marsala sweet red italian wine sauce.

Veal escalopes with mushrooms and white wine.

Fried breaded veal escalope with garnish of salad or side of spaghetti with tomato sauce.

Plain char-grilled fillets of sea bass with salad garnish.

Pan fried fillet of sea bass and prawns in a lemon sauce.

Baked fillet of skinless salmon sprinkled with a crust of parmesan in a mustard and cream sauce.

Fillets of mixed off the bone fish (may vary) and shellfish in a tomato sauce, served with crostini bread.

Pan fried fillet of skinless salmon with white wine lemon and capers.

Pan fried fillet of sea bass with tomato and caper sauce.

Luigi's own take on this typical Italian dessert consisting of coffee liqueur soaked Savoiardi biscuits and sweet mixture of mascarpone cheese, eggs and sugar.

Typical Italian 'creamy' vanilla dessert.

Custard dessert with soft caramel.

Served with cream (gluten free).

Served with custard or ice cream.

Lemon ice cream with a soft limoncello liquer centre coated with lemon meringue.

Coffee ice cream with a rich coffee cream centre coated with finely crushed meringue.

Nougat ice cream topped with crushed hazelnut praline.

A unique chocolate soufflé with a liquid centre.

Vanilla, strawberry, chocolate.

A blue veined Italian soft cheese made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English.

Hard Sardinian cheese made from ewe's milk.

English blue cheese known for its characteristic strong smell and taste.

Better known in Italy as 'Parmigiano', Parmesan is a hard granular cheese made from raw cow's milk.

A relatively hard cheese that originates from Cheddar in Somerset made from cow's milk.

A soft cow's milk cheese named after the French region from which it originated. It is pale in colour under a rind of white mold which is typically eaten.

Scotch

Tia Maria

Jameson

Vodka

Brandy

Drambuie

Cointreau

Bourbon

Baileys

Southern Comfort